Raspberry Spon

Méthode Traditionnelle Spontaneous Ale Aged in French Oak Barrels with Washington Raspberries

ABV: 5.5%

Brewing Details: Double Decoction "Turbid Mash", Three hour boil with four year old aged whole cone hops

Coolship Duration: 14 hours overnight

Coolship Season: 2017/2018 (A), 2018/2019 (B), 2019/2020 (C)

Fermentation: 100% Spontaneous in 500L Puncheons

Barrel Blend: Final Component Bled from FO4, FO5 & FO6

Fruit: Whole Washington Raspberries

Bottle Conditioning Date: 10/24/2023

Color: Fuscia